I'm thinking about that in relation to this blog, because while I don't post to it much I compose posts to it all the time in my head. Most often this seems to happen while I'm walking to or from the gym, probably because that's the longest regular walk I have these days (now that I live approximately 1,000 feet from the bus stop, WOOOOO). Then I get home and never post, because I get distracted by, usually, the following:
- getting the mail;
- seeing if there are any unsettling mortgage-related things in the mail I need to worry about;
- feeding the cat;
- searching for and then cleaning up any messes the cat has made during the day (she's on a diet and, well, she's been having some tummy trouble, I'll leave it at that);
- being frigging balls-ass hot (at least today, and often if I've just gotten home from the gym -- I usually cool off a little on the bus but then warm up again walking home and up to the third floor);
- being starving (again, if I've gotten home from the gym usually) and deciding whether I will suck it up and eat a salad;
- taking out my contacts as fast as humanly possible;
- checking my e-mail and seeing if anybody has written me back about whatever thing is currently going on with my bathroom renovation, or alternatively, freaking out because I have to write somebody back about my bathroom renovation;
- wondering what's on TV; and
- generally, getting into my pajamas (particularly if No. 5 is especially prominent).
- (oh, Ordered List, you are a delight) The Law School area smells like fish today. I wonder if it can have anything to do with the gigantic dumpster that's been out behind Littauer for about the last six months. I'm not sure what they're doing in there, but every day is a new and delightful scent.
- It's chestnut season in Harvard Yard. I'm a bit obsessed with the chestnuts -- what I love the most is to find an unopened seed pod and open it and there are SHINY LOVELY CHESTNUTS inside that are UNTOUCHED BY HUMAN HANDS. So this year I picked up a few pods a couple weeks ago, but it was after a stormy weekend and they clearly weren't actually ready to come down, because I could BARELY get them open and the chestnuts inside were white in parts. Actually it was fascinating -- I'd never seen them "undeveloped" before. They were much less woody, and the part that's different-colored is the part that attaches to the pod -- like the bellybutton. As I kept them on my desk for a few days the white parts turned brown. They shriveled more quickly than the ripe ones do, though. Anyway, today I went walking behind Lehmann Hall to see if I could find some intact pods -- because there are TONS of pod pieces on the ground now, and tons of chestnuts -- but I couldn't find a single one. Bummer -- but tomorrow's another day of chestnut-hunting. Why I like them so much, I'm not sure -- they're smooth and shiny and nice and it's so nifty to open up a pod and there they are. It's like a treasure. I love them.
Please note, by the way, that I only pick up chestnut pods from the Yard, not from the street. There usually aren't any on the street, but even if there were I wouldn't pick them up. Because I am gross, but not that gross. I thought of this because I passed some pod-y looking thing today by the T and I thought, "Nooooo." Though I did pick up a brochure about female Marines the other day from the street. But it looked clean, and I washed my hands afterwards. I was just curious to see what it said. It seemed pretty much the same as a brochure about male Marines would be, except all the pictures were of women and all the quotes about how awesome the Marines are were from women. (Funny story, BTW. When I took my PSATs my junior year of high school, I started getting college brochures. I didn't know that getting your PSAT scores is basically the signal for colleges to send you assloads of brochures, and I didn't know I was about to get about five trillion of them. The first one I got was from West Point. I was flattered that they might be interested in me, and I read the whole brochure, and for a few minutes I really thought, a little bit, that maybe West Point was the school for me. This...probably would not really be the case. Plus, I don't think I'd be allowed in the military because I'm five feet tall. And then I realized that EVERY college has a slickly produced brochure that kind of makes me want to go to their college. But, way to get in there early, West Point. I thought about it. I did.) - I'm reading a COOOOOOL New Yorker article about giant machines that dig tunnels. I have been fascinated by giant tunnel-digging machines ever since I watched some documentary (probably on PBS) about the digging of the Chunnel. They used four of these machines, which are absolutely humongous -- I guess two for the eastbound side of the tunnel (they start at the ends and meet in the middle) and two for the westbound side. These machines were insanely expensive and fancy (and likely made by the company I'm reading about in this article) and basically the only thing they were good for was digging the Chunnel. Once the Chunnel was dug, they became completely useless. My favorite part of this show or whatever it was was what became of the digging machines. I think one of them was given to some other project, one of them is in a museum or something, one of them they just sort of let rust forever on the side of the road, and one of them fell into a lake and they left it there. Hee! I just find that amusing (and possibly apocryphal since it was a while ago and I may be remembering it wrong). Poor suddenly useless giant insanely expensive Chunnel-digging machines. So, anyhoo. This article is neat. I [heart] The New Yorker.
- Pizza is SO DELICIOUS. (I had it for lunch.) We now have, by my calculations, a total of SEVEN pizza places in the Square: Pinocchio's (old-school, the original, the granddaddy, super delicious and cheap); Crazy Dough's (meh, I have never liked this place -- I think mostly tourists go here, because it's in the Garage); Cambridge 1 (I looooooooove their pizza but you can't really get it to go, plus it ain't cheap -- regardless, it's probably my favorite pizza place in the Square, or anywhere); Uno's (it's Uno's...I sure do love that deep-dish pepperoni, though, which is the lunch special on Thursdays BTW, and also my sister and I went to the bar downstairs at the Harry Potter midnight release thing and had butterbeer, which was...beer with something called ButterShots in it, and was gross); Bertucci's (it's Bertucci's -- I am partial to the Florentine, which was prosciutto and plum tomatoes and mozzarella and which THEY DON'T HAVE ANYMORE, though they used to make it if I asked); Oggi (which is inside Holyoke Center and is nice and all, but their pizza has a very specific FLAVOR!! and sometimes I'm not in the mood for it -- but the guys who work there are nice and once they made a steak-and-beans-and-rice dish for a special and it was SO DELICIOUS and I WISH they would make it again -- I mentioned it to them and they said they would but I kept going back and they never had it); and now Upper Crust, on Brattle Street. I went there today to check it out. I got a slice of cheese and a slice of pepperoni (I am a pizza traditionalist, y'all), and it was pretty delicious, and HUGE. Like, one piece was approximately one quarter of a pizza. I showed some restraint for once and ate half of each piece and saved the rest for tomorrow. So, I did like it, but I have heard that this is like the fanciest, upscaley-est pizza place around, and it seemed like a pretty standard pizza joint to me. And it wasn't cheap -- $6.30 for two slices; at Noke's you can get two Sicilian slices for $3.95 and they're better, frankly. Maybe not as huge, area-wise, but mass-wise they're probably pretty comparable. So, Upper Crust wasn't anything super spectacular, but it IS pizza, and I love pizza, so I loved it. Mmmmm, pizza. Pizza is one of those foods that I'm always hungry for, no matter what. I would be pretty content to live on pizza.
